Cleaning your under-counter ice machine is essential for efficiency, hygiene, and longevity. Here are the top three reasons you should do it regularly:
- 1. MAINTAINS ICE QUALITY AND HELPS ENSURE TASTE-FREE ICE
Without regular cleaning, mineral deposits, algae, or bacteria can affect the taste and clarity of your ice, leading to cloudy or off-flavored ice cubes.
- 2. PREVENTS MOLD, BACTERIA, AND SCALE BUILDUP
Ice machines create a moist environment, making them prone to mold and bacterial growth. Cleaning prevents contamination that could affect ice quality and safety.
- 3. IMPROVES EFFICIENCY AND LIFESPAN OF ICE MACHINE
A dirty ice machine has to work harder, leading to higher energy consumption and potential mechanical issues. Regular maintenance helps prevent breakdowns and extends the unit’s life.
Recommend Cleaning Schedule
Scotsman recommends cleaning and sanitizing their residential under-counter ice machines twice a year to maintain optimal performance and hygiene. However, in areas with water supplies high in minerals, more frequent cleaning may be necessary to prevent scale buildup.
Regular maintenance not only ensures the production of high-quality ice but also extends the lifespan of your machine. Always refer to your specific model’s user manual for detailed cleaning instructions and guidelines.
For a visual guide on cleaning, check out the videos below: